Comparison

Uncured Beef Frankfurters vs Beef

Overall, Beef has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Uncured Beef Frankfurters

Boar's Head · 8 franks (12.5 oz)

e NOVA 4

Better choice

Nutrition per 100 g

Nutrient	Uncured Beef Frankfurters	Beef
Nutri-Score	e	c
NOVA group	4	3
Calories	267 kcal	125 kcal
Fat	24.4 g	6.3 g
Saturated fat	10 g	4.5 g
Sugars	0 g	0 g
Salt	1.9 g	0.5 g
Fiber	0 g	0 g
Protein	13.3 g	19.6 g
Additives	0	0
Allergens	Beef, Celery	Beef

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Beef has 53% fewer calories (125 kcal vs 267 kcal).
Beef has 74% less fat (6.3 g vs 24.4 g).
Beef has 55% less saturated fat (4.5 g vs 10 g).
Beef has 72% less salt (0.5 g vs 1.9 g).
Beef has 32% more protein (19.6 g vs 13.3 g).
Beef has the better Nutri-Score.
Beef is less processed (lower NOVA group).
Only Uncured Beef Frankfurters lists: Celery.

Ingredients

Uncured Beef Frankfurters

BEEF, WATER, LESS THAN 1.5% OF SALT, CULTURED CELERY POWDER, NATURAL FLAVOR, PAPRIKA, SEA SALT.

Beef

Beef, sea salt.

FAQ

Which is healthier: Uncured Beef Frankfurters or Beef?

Overall, Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beef has fewer calories: 125 kcal versus 267 kcal per 100 g.

Which has less sugar?

Uncured Beef Frankfurters has less sugar: 0 g versus 0 g per 100 g.

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