Beef vs Viande des grisons -25% de sel
Overall, Beef has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Beef | Viande des grisons -25% de s... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 4 |
| Calories | 125 kcal | 188 kcal |
| Fat | 6.3 g | 3.5 g |
| Saturated fat | 4.5 g | 1.5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.5 g | 3.7 g |
| Fiber | 0 g | — |
| Protein | 19.6 g | 38 g |
| Additives | 0 | 3 |
| Allergens | Beef | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef has 34% fewer calories (125 kcal vs 188 kcal).
- Viande des grisons -25% de sel has 44% less fat (3.5 g vs 6.3 g).
- Viande des grisons -25% de sel has 66% less saturated fat (1.5 g vs 4.5 g).
- Beef has no sugar, while Viande des grisons -25% de sel has 0.5 g.
- Beef has 85% less salt (0.5 g vs 3.7 g).
- Viande des grisons -25% de sel has 48% more protein (38 g vs 19.6 g).
- Beef has the better Nutri-Score.
- Beef is less processed (lower NOVA group).
- Only Beef lists: Beef.
Ingredients
Beef
Beef, sea salt.
Viande des grisons -25% de sel
Viande de bœuf origine U.E. ou hors U.E, sel, sel de mer (chlorure de magnésium, chlorure de potassium, chlorure de sodium), épices, extrait d'épice, dextrose, sucre, antioxydants: ascorbate de sodium, citrates de sodium, conservateur : nitrate de potassium.
FAQ
Which is healthier: Beef or Viande des grisons -25% de sel?
Overall, Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef has fewer calories: 125 kcal versus 188 kcal per 100 g.
Which has less sugar?
Beef has less sugar: 0 g versus 0.5 g per 100 g.