Beef vs Viande séchée de boeuf - x12 tranches, 80g
Overall, Beef has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Beef | Viande séchée de boeuf - x12... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 4 |
| Calories | 125 kcal | 192 kcal |
| Fat | 6.3 g | 4.4 g |
| Saturated fat | 4.5 g | 1.8 g |
| Sugars | 0 g | 0.9 g |
| Salt | 0.5 g | 4.4 g |
| Fiber | 0 g | 0.5 g |
| Protein | 19.6 g | 37 g |
| Additives | 0 | 2 |
| Allergens | Beef | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef has 35% fewer calories (125 kcal vs 192 kcal).
- Viande séchée de boeuf - x12 tranches, 80g has 30% less fat (4.4 g vs 6.3 g).
- Viande séchée de boeuf - x12 tranches, 80g has 60% less saturated fat (1.8 g vs 4.5 g).
- Beef has no sugar, while Viande séchée de boeuf - x12 tranches, 80g has 0.9 g.
- Beef has 88% less salt (0.5 g vs 4.4 g).
- Viande séchée de boeuf - x12 tranches, 80g has 100% more fiber (0.5 g vs 0 g).
- Viande séchée de boeuf - x12 tranches, 80g has 47% more protein (37 g vs 19.6 g).
- Beef has the better Nutri-Score.
- Beef is less processed (lower NOVA group).
- Only Beef lists: Beef.
- Only Viande séchée de boeuf - x12 tranches, 80g lists: Nuts.
Ingredients
Beef
Beef, sea salt.
Viande séchée de boeuf - x12 tranches, 80g
Viande bovine (origine : France), sel, dextrose, arômes naturels, genièvre, romarin, cannelle, poivre, ail, conservateurs : nitrite de sodium et nitrate de potassium. traces éventuelles de fruits à coque, lait et oeufs.
FAQ
Which is healthier: Beef or Viande séchée de boeuf - x12 tranches, 80g?
Overall, Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef has fewer calories: 125 kcal versus 192 kcal per 100 g.
Which has less sugar?
Beef has less sugar: 0 g versus 0.9 g per 100 g.