Viande séchée de boeuf - x12 tranches, 80g vs Ham From Beef Sliced
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Viande séchée de boeuf - x12... | Ham From Beef Sliced |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 192 kcal | 156 kcal |
| Fat | 4.4 g | 3.5 g |
| Saturated fat | 1.8 g | 1.6 g |
| Sugars | 0.9 g | 1 g |
| Salt | 4.4 g | 5 g |
| Fiber | 0.5 g | — |
| Protein | 37 g | 30 g |
| Additives | 2 | 4 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ham From Beef Sliced has 19% fewer calories (156 kcal vs 192 kcal).
- Ham From Beef Sliced has 20% less fat (3.5 g vs 4.4 g).
- Viande séchée de boeuf - x12 tranches, 80g has 12% less salt (4.4 g vs 5 g).
- Viande séchée de boeuf - x12 tranches, 80g has 19% more protein (37 g vs 30 g).
- Only Viande séchée de boeuf - x12 tranches, 80g lists: Nuts.
Ingredients
Viande séchée de boeuf - x12 tranches, 80g
Viande bovine (origine : France), sel, dextrose, arômes naturels, genièvre, romarin, cannelle, poivre, ail, conservateurs : nitrite de sodium et nitrate de potassium. traces éventuelles de fruits à coque, lait et oeufs.
Ham From Beef Sliced
Boeuf, sel de table, dextrose, épices, extraits d'épices, exhausteurs de goût: glutamate monosodique, antioxydant: érythorbate de sodium, arôme, conservateur: nitrite de sodium, nitrate de potassium, maturation des cultures, fumé au bois de hêtre.
FAQ
Which is healthier: Viande séchée de boeuf - x12 tranches, 80g or Ham From Beef Sliced?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ham From Beef Sliced has fewer calories: 156 kcal versus 192 kcal per 100 g.
Which has less sugar?
Viande séchée de boeuf - x12 tranches, 80g has less sugar: 0.9 g versus 1 g per 100 g.