Tyttebærsyltetøy vs Rårörda lingon
Overall, Tyttebærsyltetøy has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tyttebærsyltetøy | Rårörda lingon |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 177 kcal | 210 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 39 g | 46 g |
| Salt | 0 g | 0 g |
| Fiber | 1.9 g | 1.8 g |
| Protein | 0.3 g | 0.5 g |
| Additives | 6 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tyttebærsyltetøy has 16% fewer calories (177 kcal vs 210 kcal).
- Tyttebærsyltetøy has no saturated fat, while Rårörda lingon has 0.5 g.
- Tyttebærsyltetøy has 15% less sugar (39 g vs 46 g).
- Rårörda lingon is less processed (lower NOVA group).
Ingredients
Tyttebærsyltetøy
Tyttebær 40 %, sukker, vann, fortykningsmiddel (E440, E410), surhetsregulerende middel (E330, E331), konserveringsmiddel (E202, E211).
Rårörda lingon
Lingon, socker, vatten.
FAQ
Which is healthier: Tyttebærsyltetøy or Rårörda lingon?
Overall, Tyttebærsyltetøy has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tyttebærsyltetøy has fewer calories: 177 kcal versus 210 kcal per 100 g.
Which has less sugar?
Tyttebærsyltetøy has less sugar: 39 g versus 46 g per 100 g.