Tripoux de l’aveyron vs Tripoux aveyronnais
Overall, Tripoux de l’aveyron has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tripoux de l’aveyron | Tripoux aveyronnais |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 77 kcal | 123 kcal |
| Fat | 1.7 g | 5.8 g |
| Saturated fat | 0.7 g | 2.2 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | — | 0.5 g |
| Protein | 14 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripoux de l’aveyron has 38% fewer calories (77 kcal vs 123 kcal).
- Tripoux de l’aveyron has 71% less fat (1.7 g vs 5.8 g).
- Tripoux de l’aveyron has 68% less saturated fat (0.7 g vs 2.2 g).
- Tripoux aveyronnais has 44% less sugar (0.5 g vs 0.9 g).
- Tripoux de l’aveyron has 27% less salt (0.8 g vs 1.1 g).
- Tripoux aveyronnais has 18% more protein (17 g vs 14 g).
- Tripoux de l’aveyron has the better Nutri-Score.
- Tripoux de l’aveyron is less processed (lower NOVA group).
Ingredients
Tripoux de l’aveyron
Panse de veau 60 % (origine France), menu de porc, poitrine de porc. Sauce : eau, vin blanc, concentré de tomates, carottes, _céleri_, oignons, sel, poivre persil, clou de girofle.
Tripoux aveyronnais
4 tripoux (74 %) : pansette de veau (94 % sur les tripoux), menu de porc, sel, poivre noir, arôme naturel de poivre. Sauce (22 %) : eau, extraits de pied de bœuf et de jarret de porc, extraits de légumes (poireau, _céleri_, carotte, oignon), extrait d'aromates (herbes de Provence, baie de genièvre, clou de girofle), piment, sel, poivre noir, dextrose, sucre. Carottes (4 %).
FAQ
Which is healthier: Tripoux de l’aveyron or Tripoux aveyronnais?
Overall, Tripoux de l’aveyron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripoux de l’aveyron has fewer calories: 77 kcal versus 123 kcal per 100 g.
Which has less sugar?
Tripoux aveyronnais has less sugar: 0.5 g versus 0.9 g per 100 g.