Tripous aveyronnais Miquel vs Tripoux de l’aveyron
Overall, Tripoux de l’aveyron has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tripous aveyronnais Miquel | Tripoux de l’aveyron |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 119 kcal | 77 kcal |
| Fat | 5.9 g | 1.7 g |
| Saturated fat | 3 g | 0.7 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 1.3 g | 0.8 g |
| Protein | 15.8 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripoux de l’aveyron has 35% fewer calories (77 kcal vs 119 kcal).
- Tripoux de l’aveyron has 71% less fat (1.7 g vs 5.9 g).
- Tripoux de l’aveyron has 76% less saturated fat (0.7 g vs 3 g).
- Tripous aveyronnais Miquel has 43% less sugar (0.5 g vs 0.9 g).
- Tripoux de l’aveyron has 38% less salt (0.8 g vs 1.3 g).
- Tripous aveyronnais Miquel has 11% more protein (15.8 g vs 14 g).
- Tripoux de l’aveyron has the better Nutri-Score.
- Tripoux de l’aveyron is less processed (lower NOVA group).
- Only Tripous aveyronnais Miquel lists: Sulphur dioxide and sulphites.
- Only Tripoux de l’aveyron lists: Celery.
Ingredients
Tripous aveyronnais Miquel
TRIPOUS-Recette Aveyronnaise Ingridients: Tripous 80% (panse de veau, menu de porc, sauce de bouf couennes de porc, vin blanc (SULFITES), conce de umute 13%, curatte, sel, poivre, arôme naturel, muscade, thym, poin die giroffe, puiure) Origine des viandes: France. Priguration: Rachauffer la boite au bain-marie ou faire gratiner contenu de la boite dans une terrine. Servir avec des pommes de tem vapeur ou des pies fraliches.
Tripoux de l’aveyron
Panse de veau 60 % (origine France), menu de porc, poitrine de porc. Sauce : eau, vin blanc, concentré de tomates, carottes, _céleri_, oignons, sel, poivre persil, clou de girofle.
FAQ
Which is healthier: Tripous aveyronnais Miquel or Tripoux de l’aveyron?
Overall, Tripoux de l’aveyron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripoux de l’aveyron has fewer calories: 77 kcal versus 119 kcal per 100 g.
Which has less sugar?
Tripous aveyronnais Miquel has less sugar: 0.5 g versus 0.9 g per 100 g.