Tripous aveyronnais Miquel vs Tripoux d'Auvergne
Overall, Tripoux d'Auvergne has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tripous aveyronnais Miquel | Tripoux d'Auvergne |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 119 kcal | 93 kcal |
| Fat | 5.9 g | 3.3 g |
| Saturated fat | 3 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.3 g | 0.5 g |
| Protein | 15.8 g | 15 g |
| Additives | 0 | 1 |
| Allergens | Sulphur dioxide and sulphites | Celery, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripoux d'Auvergne has 22% fewer calories (93 kcal vs 119 kcal).
- Tripoux d'Auvergne has 44% less fat (3.3 g vs 5.9 g).
- Tripoux d'Auvergne has no saturated fat, while Tripous aveyronnais Miquel has 3 g.
- Tripoux d'Auvergne has no sugar, while Tripous aveyronnais Miquel has 0.5 g.
- Tripoux d'Auvergne has 61% less salt (0.5 g vs 1.3 g).
- Tripoux d'Auvergne has the better Nutri-Score.
- Only Tripoux d'Auvergne lists: Celery.
Ingredients
Tripous aveyronnais Miquel
TRIPOUS-Recette Aveyronnaise Ingridients: Tripous 80% (panse de veau, menu de porc, sauce de bouf couennes de porc, vin blanc (SULFITES), conce de umute 13%, curatte, sel, poivre, arôme naturel, muscade, thym, poin die giroffe, puiure) Origine des viandes: France. Priguration: Rachauffer la boite au bain-marie ou faire gratiner contenu de la boite dans une terrine. Servir avec des pommes de tem vapeur ou des pies fraliches.
Tripoux d'Auvergne
Panse de veau 62,7 %, eau, pansette d'agneau 10,7 %, gélatine de boeuf, menus de porc, vin blanc (contient des _sulfites_), concentré de tomate, oignon, sel, sel de _céleri_, poivre, épices et plantes aromatiques, ail, persil, baies de genièvre, laurier, thym.
FAQ
Which is healthier: Tripous aveyronnais Miquel or Tripoux d'Auvergne?
Overall, Tripoux d'Auvergne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripoux d'Auvergne has fewer calories: 93 kcal versus 119 kcal per 100 g.
Which has less sugar?
Tripoux d'Auvergne has less sugar: 0 g versus 0.5 g per 100 g.