Tripoux d'Auvergne vs Tripoux de l’aveyron
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tripoux d'Auvergne | Tripoux de l’aveyron |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 3 |
| Calories | 93 kcal | 77 kcal |
| Fat | 3.3 g | 1.7 g |
| Saturated fat | 0 g | 0.7 g |
| Sugars | 0 g | 0.9 g |
| Salt | 0.5 g | 0.8 g |
| Protein | 15 g | 14 g |
| Additives | 1 | 0 |
| Allergens | Celery, Sulphur dioxide and sulphites | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripoux de l’aveyron has 17% fewer calories (77 kcal vs 93 kcal).
- Tripoux de l’aveyron has 48% less fat (1.7 g vs 3.3 g).
- Tripoux d'Auvergne has no saturated fat, while Tripoux de l’aveyron has 0.7 g.
- Tripoux d'Auvergne has no sugar, while Tripoux de l’aveyron has 0.9 g.
- Tripoux d'Auvergne has 38% less salt (0.5 g vs 0.8 g).
- Tripoux de l’aveyron is less processed (lower NOVA group).
- Only Tripoux d'Auvergne lists: Sulphur dioxide and sulphites.
Ingredients
Tripoux d'Auvergne
Panse de veau 62,7 %, eau, pansette d'agneau 10,7 %, gélatine de boeuf, menus de porc, vin blanc (contient des _sulfites_), concentré de tomate, oignon, sel, sel de _céleri_, poivre, épices et plantes aromatiques, ail, persil, baies de genièvre, laurier, thym.
Tripoux de l’aveyron
Panse de veau 60 % (origine France), menu de porc, poitrine de porc. Sauce : eau, vin blanc, concentré de tomates, carottes, _céleri_, oignons, sel, poivre persil, clou de girofle.
FAQ
Which is healthier: Tripoux d'Auvergne or Tripoux de l’aveyron?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripoux de l’aveyron has fewer calories: 77 kcal versus 93 kcal per 100 g.
Which has less sugar?
Tripoux d'Auvergne has less sugar: 0 g versus 0.9 g per 100 g.