Tripoux d'Auvergne vs Tripoux aveyronnais
Overall, Tripoux d'Auvergne has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tripoux d'Auvergne | Tripoux aveyronnais |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 93 kcal | 123 kcal |
| Fat | 3.3 g | 5.8 g |
| Saturated fat | 0 g | 2.2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.5 g | 1.1 g |
| Fiber | — | 0.5 g |
| Protein | 15 g | 17 g |
| Additives | 1 | 0 |
| Allergens | Celery, Sulphur dioxide and sulphites | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripoux d'Auvergne has 25% fewer calories (93 kcal vs 123 kcal).
- Tripoux d'Auvergne has 43% less fat (3.3 g vs 5.8 g).
- Tripoux d'Auvergne has no saturated fat, while Tripoux aveyronnais has 2.2 g.
- Tripoux d'Auvergne has no sugar, while Tripoux aveyronnais has 0.5 g.
- Tripoux d'Auvergne has 55% less salt (0.5 g vs 1.1 g).
- Tripoux aveyronnais has 12% more protein (17 g vs 15 g).
- Tripoux d'Auvergne has the better Nutri-Score.
- Only Tripoux d'Auvergne lists: Sulphur dioxide and sulphites.
Ingredients
Tripoux d'Auvergne
Panse de veau 62,7 %, eau, pansette d'agneau 10,7 %, gélatine de boeuf, menus de porc, vin blanc (contient des _sulfites_), concentré de tomate, oignon, sel, sel de _céleri_, poivre, épices et plantes aromatiques, ail, persil, baies de genièvre, laurier, thym.
Tripoux aveyronnais
4 tripoux (74 %) : pansette de veau (94 % sur les tripoux), menu de porc, sel, poivre noir, arôme naturel de poivre. Sauce (22 %) : eau, extraits de pied de bœuf et de jarret de porc, extraits de légumes (poireau, _céleri_, carotte, oignon), extrait d'aromates (herbes de Provence, baie de genièvre, clou de girofle), piment, sel, poivre noir, dextrose, sucre. Carottes (4 %).
FAQ
Which is healthier: Tripoux d'Auvergne or Tripoux aveyronnais?
Overall, Tripoux d'Auvergne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripoux d'Auvergne has fewer calories: 93 kcal versus 123 kcal per 100 g.
Which has less sugar?
Tripoux d'Auvergne has less sugar: 0 g versus 0.5 g per 100 g.