Tripous de l'Aveyron vs Tripoux aveyronnais
Overall, Tripous de l'Aveyron has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tripous de l'Aveyron | Tripoux aveyronnais |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 4 |
| Calories | 77 kcal | 123 kcal |
| Fat | 1.7 g | 5.8 g |
| Saturated fat | 0.7 g | 2.2 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | — | 0.5 g |
| Protein | 14 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripous de l'Aveyron has 38% fewer calories (77 kcal vs 123 kcal).
- Tripous de l'Aveyron has 71% less fat (1.7 g vs 5.8 g).
- Tripous de l'Aveyron has 68% less saturated fat (0.7 g vs 2.2 g).
- Tripoux aveyronnais has 44% less sugar (0.5 g vs 0.9 g).
- Tripous de l'Aveyron has 31% less salt (0.8 g vs 1.1 g).
- Tripoux aveyronnais has 18% more protein (17 g vs 14 g).
- Tripous de l'Aveyron has the better Nutri-Score.
- Only Tripoux aveyronnais lists: Celery.
Ingredients
Tripous de l'Aveyron
Not available.
Tripoux aveyronnais
4 tripoux (74 %) : pansette de veau (94 % sur les tripoux), menu de porc, sel, poivre noir, arôme naturel de poivre. Sauce (22 %) : eau, extraits de pied de bœuf et de jarret de porc, extraits de légumes (poireau, _céleri_, carotte, oignon), extrait d'aromates (herbes de Provence, baie de genièvre, clou de girofle), piment, sel, poivre noir, dextrose, sucre. Carottes (4 %).
FAQ
Which is healthier: Tripous de l'Aveyron or Tripoux aveyronnais?
Overall, Tripous de l'Aveyron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripous de l'Aveyron has fewer calories: 77 kcal versus 123 kcal per 100 g.
Which has less sugar?
Tripoux aveyronnais has less sugar: 0.5 g versus 0.9 g per 100 g.