Comparison

4 Tripoux vs Tripoux aveyronnais

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient4 TripouxTripoux aveyronnais
Nutri-Score b b
NOVA group 4 4
Calories 122 kcal 123 kcal
Fat 5.8 g 5.8 g
Saturated fat 2.2 g 2.2 g
Sugars 0.5 g 0.5 g
Salt 1.1 g 1.1 g
Fiber — 0.5 g
Protein 17 g 17 g
Additives00
AllergensCeleryCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

4 Tripoux

pansette de veau 60% (Origine: France), eau, carottes, menu de porc, sel, poivre, arôme naturel de poivre, extraits de: pieds de boeuf-jarrets secs de porc - poireaux - céleri - oignons-plantes aromatiques. Traces éventuelles de gluten, de lait et de moutarde.

Tripoux aveyronnais

4 tripoux (74 %) : pansette de veau (94 % sur les tripoux), menu de porc, sel, poivre noir, arôme naturel de poivre. Sauce (22 %) : eau, extraits de pied de bœuf et de jarret de porc, extraits de légumes (poireau, _céleri_, carotte, oignon), extrait d'aromates (herbes de Provence, baie de genièvre, clou de girofle), piment, sel, poivre noir, dextrose, sucre. Carottes (4 %).

FAQ

Which is healthier: 4 Tripoux or Tripoux aveyronnais?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

4 Tripoux has fewer calories: 122 kcal versus 123 kcal per 100 g.

Which has less sugar?

4 Tripoux has less sugar: 0.5 g versus 0.5 g per 100 g.

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