Tripous de l'Aveyron vs Tripoux de l’aveyron
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tripous de l'Aveyron | Tripoux de l’aveyron |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 3 |
| Calories | 77 kcal | 77 kcal |
| Fat | 1.7 g | 1.7 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 0.9 g | 0.9 g |
| Salt | 0.8 g | 0.8 g |
| Protein | 14 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Tripoux de l’aveyron lists: Celery.
Ingredients
Tripous de l'Aveyron
Not available.
Tripoux de l’aveyron
Panse de veau 60 % (origine France), menu de porc, poitrine de porc. Sauce : eau, vin blanc, concentré de tomates, carottes, _céleri_, oignons, sel, poivre persil, clou de girofle.
FAQ
Which is healthier: Tripous de l'Aveyron or Tripoux de l’aveyron?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripous de l'Aveyron has fewer calories: 77 kcal versus 77 kcal per 100 g.
Which has less sugar?
Tripous de l'Aveyron has less sugar: 0.9 g versus 0.9 g per 100 g.