Trauben hell vs Crema de calabacín y albahaca
Overall, Crema de calabacín y albahaca has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Trauben hell | Crema de calabacín y albahac... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | — | 3 |
| Calories | 181 kcal | 31 kcal |
| Fat | 12 g | 1.7 g |
| Saturated fat | 4.6 g | 0.2 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 2 g | 0.6 g |
| Fiber | — | 1.1 g |
| Protein | 17 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crema de calabacín y albahaca has 83% fewer calories (31 kcal vs 181 kcal).
- Crema de calabacín y albahaca has 86% less fat (1.7 g vs 12 g).
- Crema de calabacín y albahaca has 96% less saturated fat (0.2 g vs 4.6 g).
- Trauben hell has 44% less sugar (0.5 g vs 0.9 g).
- Crema de calabacín y albahaca has 71% less salt (0.6 g vs 2 g).
- Trauben hell has 96% more protein (17 g vs 0.7 g).
- Crema de calabacín y albahaca has the better Nutri-Score.
- Only Crema de calabacín y albahaca lists: Celery.
Ingredients
Trauben hell
Weintraube
Crema de calabacín y albahaca
Agua, calabacín* 16,6%, zanahorias* 12,1%, cebollas* 5%, apio nabo 3,1%, espinacas* 3,1%, coliflore* 2,7%, puerros* 1,8%, aceite de oliva virgen extra*, almidón de arroz*, copos de mijo* , sal, judías verdes* 0,4%, albahaca* 0,4%, ajo*, pimienta*. *Biológico
FAQ
Which is healthier: Trauben hell or Crema de calabacín y albahaca?
Overall, Crema de calabacín y albahaca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crema de calabacín y albahaca has fewer calories: 31 kcal versus 181 kcal per 100 g.
Which has less sugar?
Trauben hell has less sugar: 0.5 g versus 0.9 g per 100 g.