Comparison

Traditional Dairy Ice Cream vs Swedish Glace dairy-free smooth Vanilla

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTraditional Dairy Ice CreamSwedish Glace dairy-free smo...
Nutri-Score d d
NOVA group 4 4
Calories 184 kcal 174 kcal
Fat 10.3 g 5.8 g
Saturated fat 6.4 g 4.9 g
Sugars 18.2 g 22 g
Salt 0.2 g 0.2 g
Fiber 0.3 g —
Protein 4 g 1 g
Additives45
AllergensEggs, MilkSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Swedish Glace dairy-free smooth Vanilla has 44% less fat (5.8 g vs 10.3 g).
  • Swedish Glace dairy-free smooth Vanilla has 23% less saturated fat (4.9 g vs 6.4 g).
  • Traditional Dairy Ice Cream has 17% less sugar (18.2 g vs 22 g).
  • Traditional Dairy Ice Cream has 75% more protein (4 g vs 1 g).
  • Only Traditional Dairy Ice Cream lists: Eggs, Milk.
  • Only Swedish Glace dairy-free smooth Vanilla lists: Soybeans.

Ingredients

Traditional Dairy Ice Cream

whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum),

Swedish Glace dairy-free smooth Vanilla

water, sugar, glucose syrup, glucose-fructose syrup, coconut oil, dextrose, soybean powder (2%), stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono-and diglycerides of fatty acids), flavouring, salt, vanilla bean pieces, colour (carotenes),

FAQ

Which is healthier: Traditional Dairy Ice Cream or Swedish Glace dairy-free smooth Vanilla?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Swedish Glace dairy-free smooth Vanilla has fewer calories: 174 kcal versus 184 kcal per 100 g.

Which has less sugar?

Traditional Dairy Ice Cream has less sugar: 18.2 g versus 22 g per 100 g.

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