Sorbet Le Cacao vs Traditional Dairy Ice Cream
Overall, Sorbet Le Cacao has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sorbet Le Cacao | Traditional Dairy Ice Cream |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 149 kcal | 184 kcal |
| Fat | 2.5 g | 10.3 g |
| Saturated fat | 1.6 g | 6.4 g |
| Sugars | 23 g | 18.2 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 4 g | 0.3 g |
| Protein | 4 g | 4 g |
| Additives | 0 | 4 |
| Allergens | None listed | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet Le Cacao has 19% fewer calories (149 kcal vs 184 kcal).
- Sorbet Le Cacao has 76% less fat (2.5 g vs 10.3 g).
- Sorbet Le Cacao has 75% less saturated fat (1.6 g vs 6.4 g).
- Traditional Dairy Ice Cream has 21% less sugar (18.2 g vs 23 g).
- Sorbet Le Cacao has 93% more fiber (4 g vs 0.3 g).
- Sorbet Le Cacao has the better Nutri-Score.
- Sorbet Le Cacao is less processed (lower NOVA group).
- Only Traditional Dairy Ice Cream lists: Eggs, Milk.
Ingredients
Sorbet Le Cacao
water, sugar*, lean cocoa powder santo domingo 12%, honey, cocoa powder santo domingo 2,6%, coffee powder *ingredient of french origin
Traditional Dairy Ice Cream
whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum),
FAQ
Which is healthier: Sorbet Le Cacao or Traditional Dairy Ice Cream?
Overall, Sorbet Le Cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet Le Cacao has fewer calories: 149 kcal versus 184 kcal per 100 g.
Which has less sugar?
Traditional Dairy Ice Cream has less sugar: 18.2 g versus 23 g per 100 g.