Traditional Dairy Ice Cream vs Kinder Chocolate Ice Cream
Overall, Traditional Dairy Ice Cream has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Traditional Dairy Ice Cream
Kinder Chocolate Ice Cream
Nutrition per 100 g
| Nutrient | Traditional Dairy Ice Cream | Kinder Chocolate Ice Cream |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 184 kcal | 370 kcal |
| Fat | 10.3 g | 24.2 g |
| Saturated fat | 6.4 g | 15.2 g |
| Sugars | 18.2 g | 29.7 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 0.3 g | — |
| Protein | 4 g | 6.1 g |
| Additives | 4 | 5 |
| Allergens | Eggs, Milk | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Traditional Dairy Ice Cream has 50% fewer calories (184 kcal vs 370 kcal).
- Traditional Dairy Ice Cream has 57% less fat (10.3 g vs 24.2 g).
- Traditional Dairy Ice Cream has 58% less saturated fat (6.4 g vs 15.2 g).
- Traditional Dairy Ice Cream has 39% less sugar (18.2 g vs 29.7 g).
- Kinder Chocolate Ice Cream has 34% more protein (6.1 g vs 4 g).
- Traditional Dairy Ice Cream has the better Nutri-Score.
- Only Traditional Dairy Ice Cream lists: Eggs.
- Only Kinder Chocolate Ice Cream lists: Nuts, Soybeans.
Ingredients
Traditional Dairy Ice Cream
whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum),
Kinder Chocolate Ice Cream
Glace au lait (58,8%) aromatisée, avec enrobage au lait (31,2%) et chocolat supérieur au lait. Ingrédients: LAIT écrémé reconstitué 31,5%, sucre, LAIT écrémé en poudre 12,5%, chocolat supérieur au LAIT 10% (sucre, beurre de cacao, LAIT écrémé en poudre, pâte de cacao, BEURRE concentré, émulsifiants (lécithines [SOJA)), vanilline), CREME pasteurisée, graisses végétales (palme, coco), BEURRE, sirop de glucose, huile de tournesol, BEURRE concentré, émulsifiants (mono - et diglycérides d'acides gras, lécithines [SOJA]), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), arômes. Peut contenir CEUF, AMANDES, NOISETTES, NOIX, NOIX DE PECAN, PISTACHES et NOIX DE MACADAMIA.
FAQ
Which is healthier: Traditional Dairy Ice Cream or Kinder Chocolate Ice Cream?
Overall, Traditional Dairy Ice Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Traditional Dairy Ice Cream has fewer calories: 184 kcal versus 370 kcal per 100 g.
Which has less sugar?
Traditional Dairy Ice Cream has less sugar: 18.2 g versus 29.7 g per 100 g.