Comparison

Traditional Dairy Ice Cream vs Vanilla Ice Cream

Overall, Vanilla Ice Cream has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientTraditional Dairy Ice CreamVanilla Ice Cream
Nutri-Score d c
NOVA group 4 3
Calories 184 kcal 152 kcal
Fat 10.3 g 8.8 g
Saturated fat 6.4 g 5.7 g
Sugars 18.2 g 11.9 g
Salt 0.2 g 0.2 g
Fiber 0.3 g 0.3 g
Protein 4 g 5.2 g
Additives40
AllergensEggs, MilkEggs, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vanilla Ice Cream has 17% fewer calories (152 kcal vs 184 kcal).
  • Vanilla Ice Cream has 14% less fat (8.8 g vs 10.3 g).
  • Vanilla Ice Cream has 10% less saturated fat (5.7 g vs 6.4 g).
  • Vanilla Ice Cream has 35% less sugar (11.9 g vs 18.2 g).
  • Vanilla Ice Cream has 23% more protein (5.2 g vs 4 g).
  • Vanilla Ice Cream has the better Nutri-Score.
  • Vanilla Ice Cream is less processed (lower NOVA group).
  • Only Vanilla Ice Cream lists: Nuts.

Ingredients

Traditional Dairy Ice Cream

whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum),

Vanilla Ice Cream

organic whole milk, organic double cream 24.5% (_milk_), organic sugar, organic skimmed milk powder, organic pasteurised free range egg, organic vanilla extract, organic vanilla powder

FAQ

Which is healthier: Traditional Dairy Ice Cream or Vanilla Ice Cream?

Overall, Vanilla Ice Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vanilla Ice Cream has fewer calories: 152 kcal versus 184 kcal per 100 g.

Which has less sugar?

Vanilla Ice Cream has less sugar: 11.9 g versus 18.2 g per 100 g.

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