Magnum Ice Cream Lolly 110 ML vs Swedish Glace dairy-free smooth Vanilla
Overall, Swedish Glace dairy-free smooth Vanilla has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Magnum Ice Cream Lolly 110 ML
Swedish Glace dairy-free smooth Vanilla
Nutrition per 100 g
| Nutrient | Magnum Ice Cream Lolly 110 M... | Swedish Glace dairy-free smo... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 307 kcal | 174 kcal |
| Fat | 19 g | 5.8 g |
| Saturated fat | 13 g | 4.9 g |
| Sugars | 27 g | 22 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.2 g | — |
| Protein | 3.3 g | 1 g |
| Additives | 6 | 5 |
| Allergens | Milk | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Swedish Glace dairy-free smooth Vanilla has 43% fewer calories (174 kcal vs 307 kcal).
- Swedish Glace dairy-free smooth Vanilla has 69% less fat (5.8 g vs 19 g).
- Swedish Glace dairy-free smooth Vanilla has 62% less saturated fat (4.9 g vs 13 g).
- Swedish Glace dairy-free smooth Vanilla has 19% less sugar (22 g vs 27 g).
- Magnum Ice Cream Lolly 110 ML has 70% more protein (3.3 g vs 1 g).
- Swedish Glace dairy-free smooth Vanilla has the better Nutri-Score.
- Only Magnum Ice Cream Lolly 110 ML lists: Milk.
- Only Swedish Glace dairy-free smooth Vanilla lists: Soybeans.
Ingredients
Magnum Ice Cream Lolly 110 ML
LAIT écrémé réhydraté, sucre, eau, beurre de cacao¹, pâte de cacao¹, huile de coco, sirop de glucose, sirop de glucose-fructose, LAIT entier en poudre, LACTOSE et protéines de LAIT, BEURRE concentré, émulsifiants (E471 (d'origine végétale), lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), arôme naturel de vanille, colorant (caroténoïdes). Peut contenir : amandes, pistaches. Sans gluten.¹Certifié Rainforest Alliance.
Swedish Glace dairy-free smooth Vanilla
water, sugar, glucose syrup, glucose-fructose syrup, coconut oil, dextrose, soybean powder (2%), stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono-and diglycerides of fatty acids), flavouring, salt, vanilla bean pieces, colour (carotenes),
FAQ
Which is healthier: Magnum Ice Cream Lolly 110 ML or Swedish Glace dairy-free smooth Vanilla?
Overall, Swedish Glace dairy-free smooth Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Swedish Glace dairy-free smooth Vanilla has fewer calories: 174 kcal versus 307 kcal per 100 g.
Which has less sugar?
Swedish Glace dairy-free smooth Vanilla has less sugar: 22 g versus 27 g per 100 g.