Kinder Chocolate Ice Cream vs Swedish Glace dairy-free smooth Vanilla
Overall, Swedish Glace dairy-free smooth Vanilla has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Kinder Chocolate Ice Cream
Swedish Glace dairy-free smooth Vanilla
Nutrition per 100 g
| Nutrient | Kinder Chocolate Ice Cream | Swedish Glace dairy-free smo... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 370 kcal | 174 kcal |
| Fat | 24.2 g | 5.8 g |
| Saturated fat | 15.2 g | 4.9 g |
| Sugars | 29.7 g | 22 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | — | 0.3 g |
| Protein | 6.1 g | 1 g |
| Additives | 5 | 5 |
| Allergens | Milk, Nuts, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Swedish Glace dairy-free smooth Vanilla has 53% fewer calories (174 kcal vs 370 kcal).
- Swedish Glace dairy-free smooth Vanilla has 76% less fat (5.8 g vs 24.2 g).
- Swedish Glace dairy-free smooth Vanilla has 68% less saturated fat (4.9 g vs 15.2 g).
- Swedish Glace dairy-free smooth Vanilla has 26% less sugar (22 g vs 29.7 g).
- Kinder Chocolate Ice Cream has 84% more protein (6.1 g vs 1 g).
- Swedish Glace dairy-free smooth Vanilla has the better Nutri-Score.
- Only Kinder Chocolate Ice Cream lists: Milk, Nuts.
Ingredients
Kinder Chocolate Ice Cream
Glace au lait (58,8%) aromatisée, avec enrobage au lait (31,2%) et chocolat supérieur au lait. Ingrédients: LAIT écrémé reconstitué 31,5%, sucre, LAIT écrémé en poudre 12,5%, chocolat supérieur au LAIT 10% (sucre, beurre de cacao, LAIT écrémé en poudre, pâte de cacao, BEURRE concentré, émulsifiants (lécithines [SOJA)), vanilline), CREME pasteurisée, graisses végétales (palme, coco), BEURRE, sirop de glucose, huile de tournesol, BEURRE concentré, émulsifiants (mono - et diglycérides d'acides gras, lécithines [SOJA]), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), arômes. Peut contenir CEUF, AMANDES, NOISETTES, NOIX, NOIX DE PECAN, PISTACHES et NOIX DE MACADAMIA.
Swedish Glace dairy-free smooth Vanilla
water, sugar, glucose syrup, glucose-fructose syrup, coconut oil, dextrose, soybean powder (2%), stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono-and diglycerides of fatty acids), flavouring, salt, vanilla bean pieces, colour (carotenes),
FAQ
Which is healthier: Kinder Chocolate Ice Cream or Swedish Glace dairy-free smooth Vanilla?
Overall, Swedish Glace dairy-free smooth Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Swedish Glace dairy-free smooth Vanilla has fewer calories: 174 kcal versus 370 kcal per 100 g.
Which has less sugar?
Swedish Glace dairy-free smooth Vanilla has less sugar: 22 g versus 29.7 g per 100 g.