Torti au surimi vs Tartinable Pesto Rouge Marin
Overall, Tartinable Pesto Rouge Marin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Torti au surimi | Tartinable Pesto Rouge Marin |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 173 kcal | 181 kcal |
| Fat | 10 g | 15 g |
| Saturated fat | 2 g | 1.2 g |
| Sugars | 4 g | 3.5 g |
| Salt | 0.9 g | 1 g |
| Fiber | — | 5 g |
| Protein | 4.5 g | 2.6 g |
| Additives | 10 | 1 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Torti au surimi has 33% less fat (10 g vs 15 g).
- Tartinable Pesto Rouge Marin has 40% less saturated fat (1.2 g vs 2 g).
- Tartinable Pesto Rouge Marin has 13% less sugar (3.5 g vs 4 g).
- Torti au surimi has 42% more protein (4.5 g vs 2.6 g).
- Tartinable Pesto Rouge Marin is less processed (lower NOVA group).
- Only Torti au surimi lists: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard.
Ingredients
Torti au surimi
spécialités céréalières 47% (semoule de _blé_ dur, poudre de blanc d'_œuf_), préparation à base de surimi 17% [surimi 38% (chair de _poisson_, sucre, stabilisants : E420, E450, E451), eau, amidons (contient _blé_), blanc d'_œuf_ réhydraté, huile de colza, sel, arômes (contient _crustacé_, _poisson_), exhausteur de goût : E621, colorant : E160c], eau, poivrons rouges 8%, huile de colza, _crème_ fraîche [dont ferments lactiques (contient _lait_)], vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre sel), _œuf_ entier liquide pasteurisé salé, arômes (contient _crustacé_, _poisson_, _blé_, _lait_), colorant : E160a, persil, sel, amidon transformé de pomme de terre, épaississants : E415, E412, conservateur : E202.
Tartinable Pesto Rouge Marin
40% algues marines* (haricot de mer, dulse), eau, huile de colza désodorisée, 8% tomate" (tomate concentrée, amidon de maïs), poivron rouge*, jus de citron*, vinaigre de cidre*, sel marin, ail*, cumin*, piment*, acidifiant : acide lactique.
FAQ
Which is healthier: Torti au surimi or Tartinable Pesto Rouge Marin?
Overall, Tartinable Pesto Rouge Marin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Torti au surimi has fewer calories: 173 kcal versus 181 kcal per 100 g.
Which has less sugar?
Tartinable Pesto Rouge Marin has less sugar: 3.5 g versus 4 g per 100 g.