Tortellini ricotta & épinards vs Girasoli Gorgonzola AOP & Éclats de noix
Overall, Tortellini ricotta & épinards has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Tortellini ricotta & épinards
Girasoli Gorgonzola AOP & Éclats de noix
Nutrition per 100 g
| Nutrient | Tortellini ricotta & épinard... | Girasoli Gorgonzola AOP & Éc... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 257 kcal | 261 kcal |
| Fat | 7.8 g | 18 g |
| Saturated fat | 2.5 g | 7.9 g |
| Sugars | 5.6 g | 2.7 g |
| Salt | 1.1 g | 1 g |
| Fiber | 5.5 g | 6.9 g |
| Protein | 9 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini ricotta & épinards has 57% less fat (7.8 g vs 18 g).
- Tortellini ricotta & épinards has 68% less saturated fat (2.5 g vs 7.9 g).
- Girasoli Gorgonzola AOP & Éclats de noix has 52% less sugar (2.7 g vs 5.6 g).
- Girasoli Gorgonzola AOP & Éclats de noix has 20% more fiber (6.9 g vs 5.5 g).
- Girasoli Gorgonzola AOP & Éclats de noix has 18% more protein (11 g vs 9 g).
- Tortellini ricotta & épinards has the better Nutri-Score.
- Only Girasoli Gorgonzola AOP & Éclats de noix lists: Nuts.
Ingredients
Tortellini ricotta & épinards
Farce 53% : ricotta 35% (sérum de lait lait, sel), épinards 20%, fibres végétales (mais et pommes de terre), huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage mascarpone, amidons, flocons de pomme de terre, ail, noix de muscade, aromes naturels (contiennent lait, blé), sel), Pâte 47% (farine de blé tendre, oeufs 30%, semoule de blé dur)
Girasoli Gorgonzola AOP & Éclats de noix
Farce ,Gorgonzola, ricotta (sérum de lait, lait, sel, crème (contient du lait), mascarpone, noix 8%, fibres végétales (chicorée et blé), Parmigiano Reggiano AOP*, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, huile de tournesol, arômes naturels, sel, ciboulette) 60%, Pâte (farine de blé tendre, œufs 30%, semoule de blé dur) 40%. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Tortellini ricotta & épinards or Girasoli Gorgonzola AOP & Éclats de noix?
Overall, Tortellini ricotta & épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini ricotta & épinards has fewer calories: 257 kcal versus 261 kcal per 100 g.
Which has less sugar?
Girasoli Gorgonzola AOP & Éclats de noix has less sugar: 2.7 g versus 5.6 g per 100 g.