Comparison

Tomato chutney vs Tomato chutney

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTomato chutneyTomato chutney
Nutri-Score d d
NOVA group 3 4
Calories 170 kcal 135 kcal
Fat 0.5 g 0.3 g
Saturated fat 0.2 g 0.2 g
Sugars 37.9 g 28.1 g
Salt 0.8 g 0.8 g
Fiber 2.4 g 1 g
Protein 1.1 g 1.1 g
Additives02
AllergensGluten, MustardCelery, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomato chutney has 21% fewer calories (135 kcal vs 170 kcal).
  • Tomato chutney has 26% less sugar (28.1 g vs 37.9 g).
  • Tomato chutney has 58% more fiber (2.4 g vs 1 g).
  • Tomato chutney is less processed (lower NOVA group).
  • Only Tomato chutney lists: Gluten.
  • Only Tomato chutney lists: Celery.

Ingredients

Tomato chutney

Sucre • Pommes Bramley • Tomates (14%) 'Vinaigre de malt d'orge • Concentré de tomate 7%) Eau • Tomates rôties lentement (4%) • Huile d'olive vierge exta • Vinaigre de vin blanc • Marjolaine • Sucre muscovado • Oignons • Oignons rouges • Fécule de maïs • Oignons déshydratés • Sel • Purée d'ail • Purée de gingembre • Jus de citron concentré • graines de moutarde jaune • Poivre noir moulu

Tomato chutney

Sugar, Water, Onion, Chopped Tomato (15%). Spirit Vinegar, Tomato Paste (7%), Red Pepper, Cornflour, Carrot, Gherkin [Gherkin, Water, Preservative (Acetic Acid), Salt, Firming Agent (Calcium Chloride)], Salt, Mustard Seeds, Paprika, Cayenne Pepper, Celery Powder. Allergy Advice

FAQ

Which is healthier: Tomato chutney or Tomato chutney?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomato chutney has fewer calories: 135 kcal versus 170 kcal per 100 g.

Which has less sugar?

Tomato chutney has less sugar: 28.1 g versus 37.9 g per 100 g.

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