Tomato and mozzarella girasoli vs Ravioli Basilico e Pecorino
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tomato and mozzarella giraso... | Ravioli Basilico e Pecorino |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 249 kcal | 252 kcal |
| Fat | 8.9 g | 10 g |
| Saturated fat | 3.9 g | 6.4 g |
| Sugars | 4.7 g | 1.8 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 2.1 g | 1.2 g |
| Protein | 10.9 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomato and mozzarella girasoli has 11% less fat (8.9 g vs 10 g).
- Tomato and mozzarella girasoli has 39% less saturated fat (3.9 g vs 6.4 g).
- Ravioli Basilico e Pecorino has 62% less sugar (1.8 g vs 4.7 g).
- Tomato and mozzarella girasoli has 43% more fiber (2.1 g vs 1.2 g).
- Ravioli Basilico e Pecorino has 27% more protein (15 g vs 10.9 g).
- Ravioli Basilico e Pecorino is less processed (lower NOVA group).
Ingredients
Tomato and mozzarella girasoli
55% Mozzarella and Tomato Filling (13.2% Mozzarella Cheese (Milk), 11.5% Ricotta Cheese (Milk), 5.3% Tomato Passata [Tomatoes, Tomato Juice], 4.4% Double Concentrated Tomato Paste, Whey Powder (Milk), Sunflower Oil, Water, Breadcrumbs [Wheat Flour, Water, Salt], Wheat Flour, 1.6% Dried Tomatoes [Tomatoes, Salt], Basil, Salt, Sugar, Black Pepper), 45% Egg Pasta (Durum Wheat Semolina, 9% Whole Egg, Water).
Ravioli Basilico e Pecorino
Ricotta (_fromage_), farine de _blé_, semoule de _blé_ dur, _œufs_ (d'élevage en plein air) 10%, _fromage_ (du _lait_ de brebis) pecorino romano DOP 8%, eau, chapelure (farine de _blé_, levure, sel de cuisine), _fromage_ Parmigiano Reggiano DOP, basilic 2%, sel de cuisine, noix de muscade, poivre
FAQ
Which is healthier: Tomato and mozzarella girasoli or Ravioli Basilico e Pecorino?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomato and mozzarella girasoli has fewer calories: 249 kcal versus 252 kcal per 100 g.
Which has less sugar?
Ravioli Basilico e Pecorino has less sugar: 1.8 g versus 4.7 g per 100 g.