Ravioli Basilico e Pecorino vs Ravioli Ricotta, Épinards et Citron Limone
Neither product is clearly better overall — it depends on what matters most to you.
Ravioli Basilico e Pecorino
Ravioli Ricotta, Épinards et Citron Limone
Nutrition per 100 g
| Nutrient | Ravioli Basilico e Pecorino | Ravioli Ricotta, Épinards et... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 252 kcal | 261 kcal |
| Fat | 10 g | 11 g |
| Saturated fat | 6.4 g | 4.9 g |
| Sugars | 1.8 g | 4.3 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | 1.2 g | 2.6 g |
| Protein | 15 g | 9.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Ricotta, Épinards et Citron Limone has 23% less saturated fat (4.9 g vs 6.4 g).
- Ravioli Basilico e Pecorino has 58% less sugar (1.8 g vs 4.3 g).
- Ravioli Ricotta, Épinards et Citron Limone has 28% less salt (0.9 g vs 1.2 g).
- Ravioli Ricotta, Épinards et Citron Limone has 54% more fiber (2.6 g vs 1.2 g).
- Ravioli Basilico e Pecorino has 35% more protein (15 g vs 9.7 g).
- Ravioli Basilico e Pecorino is less processed (lower NOVA group).
Ingredients
Ravioli Basilico e Pecorino
Ricotta (_fromage_), farine de _blé_, semoule de _blé_ dur, _œufs_ (d'élevage en plein air) 10%, _fromage_ (du _lait_ de brebis) pecorino romano DOP 8%, eau, chapelure (farine de _blé_, levure, sel de cuisine), _fromage_ Parmigiano Reggiano DOP, basilic 2%, sel de cuisine, noix de muscade, poivre
Ravioli Ricotta, Épinards et Citron Limone
Farce 58% (fromage ricotta 38% (sérum de lait, lait, sel), épinards 19%, fromage mascarpone, fromage râpé, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), lactose, beurre, crème (contient du lait), sel, fibre de blé, zestes de citron "Limone di Sorrento IGP" 1%, jus de citron "Limone di Sorrento I.G.P" 1%, arômes naturels, menthe 0,2%, ail, poivre noir, aneth 0,1%), Pâtes 42% (farine de blé tendre, œufs 30%, semoule de blé dur).
FAQ
Which is healthier: Ravioli Basilico e Pecorino or Ravioli Ricotta, Épinards et Citron Limone?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Basilico e Pecorino has fewer calories: 252 kcal versus 261 kcal per 100 g.
Which has less sugar?
Ravioli Basilico e Pecorino has less sugar: 1.8 g versus 4.3 g per 100 g.