Comparison

Tomate, aceite vs Passata

Overall, Passata has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientTomate, aceitePassata
Nutri-Score a a
NOVA group 3 1
Calories 69 kcal 35 kcal
Fat 6.3 g 0.2 g
Saturated fat 0.9 g 0.1 g
Sugars 2.2 g 4.4 g
Salt 0.6 g 0.2 g
Fiber — 1.8 g
Protein 0.9 g 1.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Passata has 49% fewer calories (35 kcal vs 69 kcal).
  • Passata has 97% less fat (0.2 g vs 6.3 g).
  • Passata has 89% less saturated fat (0.1 g vs 0.9 g).
  • Tomate, aceite has 50% less sugar (2.2 g vs 4.4 g).
  • Passata has 71% less salt (0.2 g vs 0.6 g).
  • Passata has 47% more protein (1.7 g vs 0.9 g).
  • Passata is less processed (lower NOVA group).

Ingredients

Tomate, aceite

Tomate 87%, aceite de oliva virgen extra 12%, sal y antioxidantes.

Passata

Tomatoes

FAQ

Which is healthier: Tomate, aceite or Passata?

Overall, Passata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Passata has fewer calories: 35 kcal versus 69 kcal per 100 g.

Which has less sugar?

Tomate, aceite has less sugar: 2.2 g versus 4.4 g per 100 g.

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