Comparison

Thüringen Leberwurst vs Mettenden

Overall, Mettenden has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientThüringen LeberwurstMettenden
Nutri-Score e e
NOVA group 1 4
Calories 375 kcal 347 kcal
Fat 35 g 30 g
Saturated fat 16.7 g 13 g
Sugars 0.9 g 1 g
Salt 2.5 g 2.8 g
Protein 12.5 g 18 g
Additives01
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mettenden has 14% less fat (30 g vs 35 g).
  • Mettenden has 22% less saturated fat (13 g vs 16.7 g).
  • Mettenden has 31% more protein (18 g vs 12.5 g).
  • Thüringen Leberwurst is less processed (lower NOVA group).
  • Only Mettenden lists: Mustard.

Ingredients

Thüringen Leberwurst

Schweinefleisch* (59%), Schwei - Fett

Mettenden

Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Senfkörner, Gewürze (Pfeffer, Kardamom, Muskat, Ingwer, Zwiebel), Dextrose, Glukosesirup, Antioxidationsmittel: Natriumascor - bat; Konservierungsstoff: Natriumnitrit; Schweinedarm, Reifekulturen, Buchenholzrauch. 1QS-Ware Kann Spuren von Sellerie enthalten.

FAQ

Which is healthier: Thüringen Leberwurst or Mettenden?

Overall, Mettenden has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mettenden has fewer calories: 347 kcal versus 375 kcal per 100 g.

Which has less sugar?

Thüringen Leberwurst has less sugar: 0.9 g versus 1 g per 100 g.

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