Comparison

Thüringen Leberwurst vs Hähnchen - Fleischwurst

Overall, Hähnchen - Fleischwurst has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientThüringen LeberwurstHähnchen - Fleischwurst
Nutri-Score e b
NOVA group 1 4
Calories 375 kcal 236 kcal
Fat 35 g 20 g
Saturated fat 16.7 g 6 g
Sugars 0.9 g 0.5 g
Salt 2.5 g 0 g
Protein 12.5 g 13.5 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hähnchen - Fleischwurst has 37% fewer calories (236 kcal vs 375 kcal).
  • Hähnchen - Fleischwurst has 43% less fat (20 g vs 35 g).
  • Hähnchen - Fleischwurst has 64% less saturated fat (6 g vs 16.7 g).
  • Hähnchen - Fleischwurst has 44% less sugar (0.5 g vs 0.9 g).
  • Hähnchen - Fleischwurst has no salt, while Thüringen Leberwurst has 2.5 g.
  • Hähnchen - Fleischwurst has the better Nutri-Score.
  • Thüringen Leberwurst is less processed (lower NOVA group).

Ingredients

Thüringen Leberwurst

Schweinefleisch* (59%), Schwei - Fett

Hähnchen - Fleischwurst

Hähnchenfleisch* 75%, Trinkwasser Hähnchenfett mit Haut, Speisesalz, Dextrose*, Gewürze*, Stabilisator: Natriumcitrate, Antioxidationsmittel Ascorbinsäure, Konservierungsstoff: Natriumnitrit. Spuren von Sellerie und Senf enthalten. Ohne Zusatz von Farbstoffen und Geschmacksverstärkern. Von Natur aus glutenfrei. Laktosefrei. *aus kontrolliert-ökologischer Landwirtschaft

FAQ

Which is healthier: Thüringen Leberwurst or Hähnchen - Fleischwurst?

Overall, Hähnchen - Fleischwurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hähnchen - Fleischwurst has fewer calories: 236 kcal versus 375 kcal per 100 g.

Which has less sugar?

Hähnchen - Fleischwurst has less sugar: 0.5 g versus 0.9 g per 100 g.

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