Mettenden vs Knoblauchwurstl
Overall, Knoblauchwurstl has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mettenden | Knoblauchwurstl |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 347 kcal | 287 kcal |
| Fat | 30 g | 25 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 1 g | 0.5 g |
| Salt | 2.8 g | 2 g |
| Protein | 18 g | 14 g |
| Additives | 1 | 2 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Knoblauchwurstl has 17% fewer calories (287 kcal vs 347 kcal).
- Knoblauchwurstl has 17% less fat (25 g vs 30 g).
- Knoblauchwurstl has 50% less sugar (0.5 g vs 1 g).
- Knoblauchwurstl has 29% less salt (2 g vs 2.8 g).
- Mettenden has 22% more protein (18 g vs 14 g).
- Only Mettenden lists: Mustard.
Ingredients
Mettenden
Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Senfkörner, Gewürze (Pfeffer, Kardamom, Muskat, Ingwer, Zwiebel), Dextrose, Glukosesirup, Antioxidationsmittel: Natriumascor - bat; Konservierungsstoff: Natriumnitrit; Schweinedarm, Reifekulturen, Buchenholzrauch. 1QS-Ware Kann Spuren von Sellerie enthalten.
Knoblauchwurstl
71% Schweinefleisch, Speck, Trinkwasser 4% Rindfleisch Speisesalz. Gewüre. Dextrose, Glukosesirup, Gewurzexrakte, Ant - Oxidationsmittel: Ascorbinsäure, Natriumascor - bat; Stabilisator: Diphosphate: Konservierungsstoff Natriumnitrit: Schweinedarm. Buchenholzrauch.
FAQ
Which is healthier: Mettenden or Knoblauchwurstl?
Overall, Knoblauchwurstl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Knoblauchwurstl has fewer calories: 287 kcal versus 347 kcal per 100 g.
Which has less sugar?
Knoblauchwurstl has less sugar: 0.5 g versus 1 g per 100 g.