Comparison

Mettenden vs Luftgetrocknete Mettwürste KLASSIK

Overall, Mettenden has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientMettendenLuftgetrocknete Mettwürste K...
Nutri-Score e e
NOVA group 4 4
Calories 347 kcal 553 kcal
Fat 30 g 51.2 g
Saturated fat 13 g 19.4 g
Sugars 1 g 1 g
Salt 2.8 g 4 g
Protein 18 g 22 g
Additives13
AllergensMustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mettenden has 37% fewer calories (347 kcal vs 553 kcal).
  • Mettenden has 41% less fat (30 g vs 51.2 g).
  • Mettenden has 33% less saturated fat (13 g vs 19.4 g).
  • Mettenden has 29% less salt (2.8 g vs 4 g).
  • Luftgetrocknete Mettwürste KLASSIK has 18% more protein (22 g vs 18 g).
  • Only Mettenden lists: Mustard.

Ingredients

Mettenden

Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Senfkörner, Gewürze (Pfeffer, Kardamom, Muskat, Ingwer, Zwiebel), Dextrose, Glukosesirup, Antioxidationsmittel: Natriumascor - bat; Konservierungsstoff: Natriumnitrit; Schweinedarm, Reifekulturen, Buchenholzrauch. 1QS-Ware Kann Spuren von Sellerie enthalten.

Luftgetrocknete Mettwürste KLASSIK

Schweinefleisch, Schweinespeck, Salz, Gewürze, Maltodextrin, Farbstoff: E162, Schweineschwarten, Antioxidationsmittel: E301, Färbendes Lebensmittel: Rote Bete-Saftkonzentrat, Gewürzextrakt, Reifekulturen, Konservierungsstoff: E250, Schweinedarm. Unter Schutzatmosphäre verpackt.

FAQ

Which is healthier: Mettenden or Luftgetrocknete Mettwürste KLASSIK?

Overall, Mettenden has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mettenden has fewer calories: 347 kcal versus 553 kcal per 100 g.

Which has less sugar?

Mettenden has less sugar: 1 g versus 1 g per 100 g.

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