Mettenden vs Mini-Kabanossi, Scharf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mettenden | Mini-Kabanossi, Scharf |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 347 kcal | 379 kcal |
| Fat | 30 g | 31 g |
| Saturated fat | 13 g | 12.4 g |
| Sugars | 1 g | 1 g |
| Salt | 2.8 g | 3.8 g |
| Protein | 18 g | 24 g |
| Additives | 1 | 4 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mettenden has 25% less salt (2.8 g vs 3.8 g).
- Mini-Kabanossi, Scharf has 25% more protein (24 g vs 18 g).
- Only Mettenden lists: Mustard.
Ingredients
Mettenden
Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Senfkörner, Gewürze (Pfeffer, Kardamom, Muskat, Ingwer, Zwiebel), Dextrose, Glukosesirup, Antioxidationsmittel: Natriumascor - bat; Konservierungsstoff: Natriumnitrit; Schweinedarm, Reifekulturen, Buchenholzrauch. 1QS-Ware Kann Spuren von Sellerie enthalten.
Mini-Kabanossi, Scharf
Schweinefleisch', Speisesalz, Gewürze (Pfeffer, Chili, Knoblauch, Liebstöckel, Zwiebel, Pastinake, Bockshornkleesaat, Karotte, Petersilie, Lauch), Dextrose, Paprikaflocken, Säureregu - latoren: Natriumacetate, Natriumlactat; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. ¹OS-Ware. 100 g Kabanossi werden aus 140 Schweinefleisch hergestellt. Kann Spuren von Senf und Sellerie enthalten. ALDI Transparenz Code (ATC)/ Bei Raumtemperatur
FAQ
Which is healthier: Mettenden or Mini-Kabanossi, Scharf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mettenden has fewer calories: 347 kcal versus 379 kcal per 100 g.
Which has less sugar?
Mettenden has less sugar: 1 g versus 1 g per 100 g.