Comparison

Thon Sauce Catalane vs Thon à la sauce catalane

Overall, Thon à la sauce catalane has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientThon Sauce CatalaneThon à la sauce catalane
Nutri-Score c b
NOVA group — 3
Calories 103 kcal 112 kcal
Fat 4.3 g 6.1 g
Saturated fat 0.4 g 0.5 g
Sugars 4.2 g 3.7 g
Salt 0.9 g 0.8 g
Fiber — 1.5 g
Protein 9.6 g 9 g
Additives00
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thon Sauce Catalane has 30% less fat (4.3 g vs 6.1 g).
  • Thon à la sauce catalane has 12% less sugar (3.7 g vs 4.2 g).
  • Thon à la sauce catalane has the better Nutri-Score.
  • Only Thon à la sauce catalane lists: Fish.

Ingredients

Thon Sauce Catalane

Not available.

Thon à la sauce catalane

Thon (26%), Concentré de tomate carottes (8%), oignons (8%), huile de colza, cornichons (4,6%) (cornichons, vinaigre d'alcool, sel), vinaigre d'alcool, ail en purée, sel, poivre.

FAQ

Which is healthier: Thon Sauce Catalane or Thon à la sauce catalane?

Overall, Thon à la sauce catalane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thon Sauce Catalane has fewer calories: 103 kcal versus 112 kcal per 100 g.

Which has less sugar?

Thon à la sauce catalane has less sugar: 3.7 g versus 4.2 g per 100 g.

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