Comparison

Thon blanc au naturel vs Mousse de thon blanc au basilic

Overall, Thon blanc au naturel has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientThon blanc au naturelMousse de thon blanc au basi...
Nutri-Score a d
NOVA group 3 3
Calories 122 kcal 215 kcal
Fat 2.4 g 16.9 g
Saturated fat 0.7 g 4.1 g
Sugars 0 g 0.8 g
Salt 0.9 g 1.4 g
Fiber 0 g 0 g
Protein 25 g 14.8 g
Additives00
AllergensFishEggs, Fish, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thon blanc au naturel has 43% fewer calories (122 kcal vs 215 kcal).
  • Thon blanc au naturel has 86% less fat (2.4 g vs 16.9 g).
  • Thon blanc au naturel has 83% less saturated fat (0.7 g vs 4.1 g).
  • Thon blanc au naturel has no sugar, while Mousse de thon blanc au basilic has 0.8 g.
  • Thon blanc au naturel has 35% less salt (0.9 g vs 1.4 g).
  • Thon blanc au naturel has 41% more protein (25 g vs 14.8 g).
  • Thon blanc au naturel has the better Nutri-Score.
  • Only Mousse de thon blanc au basilic lists: Eggs, Milk.

Ingredients

Thon blanc au naturel

Thon blanc (germon), eau, sel.

Mousse de thon blanc au basilic

_thon_ blanc germon (43%), eau, crème (_lait_), huile de tournesol, jaune d'_oeuf_, huile d'olive vierge extra, extrait de thon (_poisson et produits à base de poisson_), concentré de tomate, fécule de manioc, basilic (0,6%), extrait de levure, sel, sucre, poivre, algues, arôme basilic

FAQ

Which is healthier: Thon blanc au naturel or Mousse de thon blanc au basilic?

Overall, Thon blanc au naturel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thon blanc au naturel has fewer calories: 122 kcal versus 215 kcal per 100 g.

Which has less sugar?

Thon blanc au naturel has less sugar: 0 g versus 0.8 g per 100 g.

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