Comparison

Terrine légumes du soleil vs Terrine vegetale champignons Shiitake

Overall, Terrine légumes du soleil has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientTerrine légumes du soleilTerrine vegetale champignons...
Nutri-Score c d
NOVA group 3 4
Calories 222 kcal 234 kcal
Fat 16 g 19 g
Saturated fat 1.7 g 12 g
Sugars 2.1 g 1.9 g
Salt 1 g 1 g
Fiber 4.2 g 3.4 g
Protein 4.2 g 4.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Terrine légumes du soleil has 16% less fat (16 g vs 19 g).
  • Terrine légumes du soleil has 86% less saturated fat (1.7 g vs 12 g).
  • Terrine légumes du soleil has 19% more fiber (4.2 g vs 3.4 g).
  • Terrine légumes du soleil has the better Nutri-Score.
  • Terrine légumes du soleil is less processed (lower NOVA group).

Ingredients

Terrine légumes du soleil

yeast, sunflower oil, red peppers (12,5%), water, potato starch, tomato puree (8%), eggplant (4,5%), zucchini (4,5%), tomatoes (3%), olive oil, sea salt, onions, spices (powdered garlic, paprika, white pepper), herbs (oregano, rosemary, thyme),

Terrine vegetale champignons Shiitake

Levure, eau, champignons shiitaké 13%, huile de coco, amidon de pomme de terre, huile de tournesol, sel marin, oignons grillés 0,8%, purée de tomates, poudre d'oignons 0,3%, épaississant : gomme guar, poivre blanc

FAQ

Which is healthier: Terrine légumes du soleil or Terrine vegetale champignons Shiitake?

Overall, Terrine légumes du soleil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Terrine légumes du soleil has fewer calories: 222 kcal versus 234 kcal per 100 g.

Which has less sugar?

Terrine vegetale champignons Shiitake has less sugar: 1.9 g versus 2.1 g per 100 g.

More comparisons