Terrine de campagne label rouge vs Crab Pâté
Overall, Crab Pâté has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Terrine de campagne label ro... | Crab Pâté |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 3 |
| Calories | 340 kcal | 150 kcal |
| Fat | 32 g | 10.1 g |
| Saturated fat | 11 g | 3.3 g |
| Sugars | 0.5 g | 1.4 g |
| Salt | 1.3 g | 1.1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 14 g | 8.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | Crustaceans, Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crab Pâté has 56% fewer calories (150 kcal vs 340 kcal).
- Crab Pâté has 68% less fat (10.1 g vs 32 g).
- Crab Pâté has 70% less saturated fat (3.3 g vs 11 g).
- Terrine de campagne label rouge has 64% less sugar (0.5 g vs 1.4 g).
- Terrine de campagne label rouge has 42% more protein (14 g vs 8.1 g).
- Crab Pâté has the better Nutri-Score.
- Only Crab Pâté lists: Crustaceans, Eggs, Milk.
Ingredients
Terrine de campagne label rouge
Gorge de porc, foie de porc, gras de porc, sel, épices et aromates, poivre Fabriqué à partir de porc label rouge Traces éventuelles de lait, soja et fruits à coque
Crab Pâté
Crab (Crustacean) (50%), Full Fat Soft Cheese (Milk) (11%), Single Cream (Milk), Water, Crème Fraîche (Milk), Rapeseed Oil, Lemon Juice, Tapioca Starch, Pasteurised Egg, Potato Starch, Tomato Paste, Salt, Spirit Vinegar, Black Pepper
FAQ
Which is healthier: Terrine de campagne label rouge or Crab Pâté?
Overall, Crab Pâté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crab Pâté has fewer calories: 150 kcal versus 340 kcal per 100 g.
Which has less sugar?
Terrine de campagne label rouge has less sugar: 0.5 g versus 1.4 g per 100 g.