Terrine de Campagne biologique vs Terrine de campagne label rouge
Overall, Terrine de Campagne biologique has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Terrine de Campagne biologique
Terrine de campagne label rouge
Nutrition per 100 g
| Nutrient | Terrine de Campagne biologiq... | Terrine de campagne label ro... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 306 kcal | 340 kcal |
| Fat | 28 g | 32 g |
| Saturated fat | 9.9 g | 11 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 15 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de Campagne biologique has 10% fewer calories (306 kcal vs 340 kcal).
- Terrine de Campagne biologique has 13% less fat (28 g vs 32 g).
- Terrine de campagne label rouge has 38% less sugar (0.5 g vs 0.8 g).
- Only Terrine de Campagne biologique lists: Eggs, Milk.
Ingredients
Terrine de Campagne biologique
Gorge de porc*, foie de porc* 30% minimum, épaule de porc*, LAIT*, OEUFS*, sel, cognac*, épices et aromates*. *biologiques. Élaboré à partir de viande origine UE
Terrine de campagne label rouge
Gorge de porc, foie de porc, gras de porc, sel, épices et aromates, poivre Fabriqué à partir de porc label rouge Traces éventuelles de lait, soja et fruits à coque
FAQ
Which is healthier: Terrine de Campagne biologique or Terrine de campagne label rouge?
Overall, Terrine de Campagne biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de Campagne biologique has fewer calories: 306 kcal versus 340 kcal per 100 g.
Which has less sugar?
Terrine de campagne label rouge has less sugar: 0.5 g versus 0.8 g per 100 g.