Terrine de Campagne biologique vs Crab Pâté
Overall, Crab Pâté has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Terrine de Campagne biologiq... | Crab Pâté |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 3 |
| Calories | 306 kcal | 150 kcal |
| Fat | 28 g | 10.1 g |
| Saturated fat | 9.9 g | 3.3 g |
| Sugars | 0.8 g | 1.4 g |
| Salt | 1.5 g | 1.1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 15 g | 8.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | Crustaceans, Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crab Pâté has 51% fewer calories (150 kcal vs 306 kcal).
- Crab Pâté has 64% less fat (10.1 g vs 28 g).
- Crab Pâté has 67% less saturated fat (3.3 g vs 9.9 g).
- Terrine de Campagne biologique has 43% less sugar (0.8 g vs 1.4 g).
- Crab Pâté has 27% less salt (1.1 g vs 1.5 g).
- Terrine de Campagne biologique has 46% more protein (15 g vs 8.1 g).
- Crab Pâté has the better Nutri-Score.
- Only Crab Pâté lists: Crustaceans.
Ingredients
Terrine de Campagne biologique
Gorge de porc*, foie de porc* 30% minimum, épaule de porc*, LAIT*, OEUFS*, sel, cognac*, épices et aromates*. *biologiques. Élaboré à partir de viande origine UE
Crab Pâté
Crab (Crustacean) (50%), Full Fat Soft Cheese (Milk) (11%), Single Cream (Milk), Water, Crème Fraîche (Milk), Rapeseed Oil, Lemon Juice, Tapioca Starch, Pasteurised Egg, Potato Starch, Tomato Paste, Salt, Spirit Vinegar, Black Pepper
FAQ
Which is healthier: Terrine de Campagne biologique or Crab Pâté?
Overall, Crab Pâté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crab Pâté has fewer calories: 150 kcal versus 306 kcal per 100 g.
Which has less sugar?
Terrine de Campagne biologique has less sugar: 0.8 g versus 1.4 g per 100 g.