Taureau aile doypack basmasti epices du monde 220g vs Pure Basmati rice
Overall, Pure Basmati rice has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Taureau aile doypack basmasti epices du monde 220g
Pure Basmati rice
Nutrition per 100 g
| Nutrient | Taureau aile doypack basmast... | Pure Basmati rice |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 3 |
| Calories | 132 kcal | 143 kcal |
| Fat | 2.3 g | 1.9 g |
| Saturated fat | 0.2 g | 0.5 g |
| Sugars | 0 g | 0.1 g |
| Salt | 0.4 g | 0 g |
| Fiber | 0.6 g | 0.7 g |
| Protein | 2.6 g | 2.9 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pure Basmati rice has 17% less fat (1.9 g vs 2.3 g).
- Taureau aile doypack basmasti epices du monde 220g has 60% less saturated fat (0.2 g vs 0.5 g).
- Pure Basmati rice has 93% less salt (0 g vs 0.4 g).
- Pure Basmati rice is less processed (lower NOVA group).
Ingredients
Taureau aile doypack basmasti epices du monde 220g
Riz basmati étuvé précuit à la vapeur 93%, oignon, huile de tournesol, épices (gingembre 0,9%, graines de cumin 0,4%, ail, poivre noir 0,02%), sel, arômes naturels, émulsifiant: lécithine de tournesol. Conditionné sous atmosphère protectrice Origine du riz: Inde
Pure Basmati rice
basmati rice 98%, rice bran oil
FAQ
Which is healthier: Taureau aile doypack basmasti epices du monde 220g or Pure Basmati rice?
Overall, Pure Basmati rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Taureau aile doypack basmasti epices du monde 220g has fewer calories: 132 kcal versus 143 kcal per 100 g.
Which has less sugar?
Taureau aile doypack basmasti epices du monde 220g has less sugar: 0 g versus 0.1 g per 100 g.