Comparison

Tartines craquantes quinoa - pois chiche sans gluten vs Tartines craquantes Sarrasin

Overall, Tartines craquantes Sarrasin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientTartines craquantes quinoa -...Tartines craquantes Sarrasin
Nutri-Score b a
NOVA group 3 3
Calories 378 kcal 362 kcal
Fat 1.6 g 2.3 g
Saturated fat 0.5 g 0.7 g
Sugars 0.6 g 1 g
Salt 0.5 g 0.6 g
Fiber 4.7 g 4.5 g
Protein 9.6 g 11 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartines craquantes quinoa - pois chiche sans gluten has 30% less fat (1.6 g vs 2.3 g).
  • Tartines craquantes quinoa - pois chiche sans gluten has 40% less sugar (0.6 g vs 1 g).
  • Tartines craquantes Sarrasin has 13% more protein (11 g vs 9.6 g).
  • Tartines craquantes Sarrasin has the better Nutri-Score.

Ingredients

Tartines craquantes quinoa - pois chiche sans gluten

Farine de riz* semi-complet, farine de quinoa* 12%, farine de pois chiche* 9%, farine de maïs*, sel marin. *Produits issus de l'agriculture biologique. EN-Organic rice, quinoa, chickpeas and corn crispbread INGREDIENTS semi-whole rice flour*, quinoa flour* 12%, chickpeas flour* 9% corn flour* sag.calt

Tartines craquantes Sarrasin

Farine de sarrasin* 80 %, farine de riz*, sel marin. *Produits issus de l'agriculture biologique.

FAQ

Which is healthier: Tartines craquantes quinoa - pois chiche sans gluten or Tartines craquantes Sarrasin?

Overall, Tartines craquantes Sarrasin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartines craquantes Sarrasin has fewer calories: 362 kcal versus 378 kcal per 100 g.

Which has less sugar?

Tartines craquantes quinoa - pois chiche sans gluten has less sugar: 0.6 g versus 1 g per 100 g.

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