Comparison

Tartinable de boeuf vs Geflügelleber-Pâté mit Schweinefleisch, Entenfleisch und Weißwein

Overall, Tartinable de boeuf has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientTartinable de boeufGeflügelleber-Pâté mit Schwe...
Nutri-Score c e
NOVA group 4 —
Calories 181 kcal 282 kcal
Fat 11 g 24 g
Saturated fat 2.3 g 8.5 g
Sugars 0.7 g 1 g
Salt 1.1 g 1.8 g
Fiber 1.2 g —
Protein 18 g 15.5 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartinable de boeuf has 36% fewer calories (181 kcal vs 282 kcal).
  • Tartinable de boeuf has 54% less fat (11 g vs 24 g).
  • Tartinable de boeuf has 73% less saturated fat (2.3 g vs 8.5 g).
  • Tartinable de boeuf has 30% less sugar (0.7 g vs 1 g).
  • Tartinable de boeuf has 41% less salt (1.1 g vs 1.8 g).
  • Tartinable de boeuf has 14% more protein (18 g vs 15.5 g).
  • Tartinable de boeuf has the better Nutri-Score.
  • Only Tartinable de boeuf lists: Milk.

Ingredients

Tartinable de boeuf

Viande de bœuf 59% (origine France), eau, tomates confites 12,5% tomates 30% origan, jus de citron concentré), huile de colza 6%, crème 3,5%, fécule et fibre vegétale, sel, arômes naturels, ail en poudre, poivre, sucre caramélisé, thym et laurier en poudre, antioxydant : extrait de romarin.

Geflügelleber-Pâté mit Schweinefleisch, Entenfleisch und Weißwein

Not available.

FAQ

Which is healthier: Tartinable de boeuf or Geflügelleber-Pâté mit Schweinefleisch, Entenfleisch und Weißwein?

Overall, Tartinable de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartinable de boeuf has fewer calories: 181 kcal versus 282 kcal per 100 g.

Which has less sugar?

Tartinable de boeuf has less sugar: 0.7 g versus 1 g per 100 g.

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