Geflügelleber-Pâté mit Schweinefleisch, Entenfleisch und Weißwein vs Carciofini mezzi
Overall, Carciofini mezzi has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Geflügelleber-Pâté mit Schweinefleisch, Entenfleisch und Weißwein
Carciofini mezzi
Nutrition per 100 g
| Nutrient | Geflügelleber-Pâté mit Schwe... | Carciofini mezzi |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | — | 3 |
| Calories | 282 kcal | 144 kcal |
| Fat | 24 g | 14 g |
| Saturated fat | 8.5 g | 1.4 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.8 g | 1.3 g |
| Fiber | — | 3.6 g |
| Protein | 15.5 g | 1.2 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carciofini mezzi has 49% fewer calories (144 kcal vs 282 kcal).
- Carciofini mezzi has 42% less fat (14 g vs 24 g).
- Carciofini mezzi has 84% less saturated fat (1.4 g vs 8.5 g).
- Carciofini mezzi has 50% less sugar (0.5 g vs 1 g).
- Carciofini mezzi has 28% less salt (1.3 g vs 1.8 g).
- Geflügelleber-Pâté mit Schweinefleisch, Entenfleisch und Weißwein has 92% more protein (15.5 g vs 1.2 g).
- Carciofini mezzi has the better Nutri-Score.
Ingredients
Geflügelleber-Pâté mit Schweinefleisch, Entenfleisch und Weißwein
Not available.
Carciofini mezzi
Carciofini, olio di semi di girasole, aceto di vino, sale, correttore di acidità: acido citrico; antiossidante: acido ascorbico
FAQ
Which is healthier: Geflügelleber-Pâté mit Schweinefleisch, Entenfleisch und Weißwein or Carciofini mezzi?
Overall, Carciofini mezzi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carciofini mezzi has fewer calories: 144 kcal versus 282 kcal per 100 g.
Which has less sugar?
Carciofini mezzi has less sugar: 0.5 g versus 1 g per 100 g.