Tartare d'algues classique vs Tartare d'algues provençal
Overall, Tartare d'algues provençal has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Tartare d'algues classique
Tartare d'algues provençal
Nutrition per 100 g
| Nutrient | Tartare d'algues classique | Tartare d'algues provençal |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 1 |
| Calories | 269 kcal | 238 kcal |
| Fat | 28 g | 25 g |
| Saturated fat | 4 g | 4 g |
| Sugars | 1 g | 1 g |
| Salt | 1 g | 1 g |
| Fiber | — | 3 g |
| Protein | 2 g | 3 g |
| Additives | 0 | 0 |
| Allergens | Nuts, Huile de noix | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartare d'algues provençal has 12% fewer calories (238 kcal vs 269 kcal).
- Tartare d'algues provençal has 11% less fat (25 g vs 28 g).
- Tartare d'algues provençal has 33% more protein (3 g vs 2 g).
- Tartare d'algues provençal is less processed (lower NOVA group).
- Only Tartare d'algues classique lists: Nuts, Huile de noix.
- Only Tartare d'algues provençal lists: Celery.
Ingredients
Tartare d'algues classique
algues 30% (dulse, laitue de mer, wakamé), huile d'olive vierge extra, cornichon et câpre au vinaigre, oignon, _huile de noix_, échalote, ail.
Tartare d'algues provençal
algues 30% (spaghetti, laitue de mer, dulse, wakamé), huile d'olive VE, cornichon et câpre au vinaigre, oignon, échalote, basilic, origan, ail, romarin, thym.
FAQ
Which is healthier: Tartare d'algues classique or Tartare d'algues provençal?
Overall, Tartare d'algues provençal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartare d'algues provençal has fewer calories: 238 kcal versus 269 kcal per 100 g.
Which has less sugar?
Tartare d'algues classique has less sugar: 1 g versus 1 g per 100 g.