Tarama nouvelle recette aux oeufs de cabillaud vs Tarama aux œufs de cabillaud
Overall, Tarama nouvelle recette aux oeufs de cabillaud has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Tarama nouvelle recette aux oeufs de cabillaud
Tarama aux œufs de cabillaud
Nutrition per 100 g
| Nutrient | Tarama nouvelle recette aux... | Tarama aux œufs de cabillaud |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 577 kcal | 567 kcal |
| Fat | 61 g | 58 g |
| Saturated fat | 4.4 g | 4.4 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 0.7 g | 1.4 g |
| Fiber | — | 0.1 g |
| Protein | 5.4 g | 4 g |
| Additives | 6 | 6 |
| Allergens | Fish, Gluten, Milk, Poisson | Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarama nouvelle recette aux oeufs de cabillaud has 49% less salt (0.7 g vs 1.4 g).
- Tarama nouvelle recette aux oeufs de cabillaud has 26% more protein (5.4 g vs 4 g).
- Only Tarama nouvelle recette aux oeufs de cabillaud lists: Poisson.
Ingredients
Tarama nouvelle recette aux oeufs de cabillaud
rapeseed oil, smoked cod eggs 30%, water, durum wheat semolina, breadcrumbs (wheat flour, water, salt, yeast), salt, cream (cream, gelling agent: carrageenans), acidifier: lactic acid, preservatives: sodium diacetate - potassium sorbate - sodium benzoate, dehydrated glucose syrup, spice extract, may contain traces of crustaceans, egg, soybeans, celery, mustard, sesame seeds, lupine and molluscs,
Tarama aux œufs de cabillaud
huile de colza, oeufs de cabillaud salés fumés 31% (oeufs de cabillaud 30%, sel, conservateur E211), eau, semoule de blé dur, chapelure (farine de _blé_, eau, levure, sel), crème( crème, gélifiant E407), colorant E120, acidifiant E270 , conservateurs E262 E202, sel, sirop de glucose déshydraté, extraits d'épices.
FAQ
Which is healthier: Tarama nouvelle recette aux oeufs de cabillaud or Tarama aux œufs de cabillaud?
Overall, Tarama nouvelle recette aux oeufs de cabillaud has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarama aux œufs de cabillaud has fewer calories: 567 kcal versus 577 kcal per 100 g.
Which has less sugar?
Tarama aux œufs de cabillaud has less sugar: 0.3 g versus 0.5 g per 100 g.