Comparison

Süßes Soft-Aprikosen vs Trockenobst

Overall, Trockenobst has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSüßes Soft-AprikosenTrockenobst
Nutri-Score c c
NOVA group 1 1
Calories 193 kcal 255 kcal
Fat 0.5 g 0.2 g
Saturated fat 0.1 g 0.2 g
Sugars 32 g 31.2 g
Salt 0.1 g 0 g
Fiber 4.6 g 6.9 g
Protein 2 g 3.1 g
Additives10
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Süßes Soft-Aprikosen has 24% fewer calories (193 kcal vs 255 kcal).
  • Trockenobst has 60% less fat (0.2 g vs 0.5 g).
  • Trockenobst has 33% more fiber (6.9 g vs 4.6 g).
  • Trockenobst has 35% more protein (3.1 g vs 2 g).
  • Only Süßes Soft-Aprikosen lists: Sulphur dioxide and sulphites.

Ingredients

Süßes Soft-Aprikosen

Aprikosen ensteint und getrocknet, Antioxidationsmittel: Schwefeldioxid

Trockenobst

Aprikosen aus kontrolliert ökologischer Landwirtschaft

FAQ

Which is healthier: Süßes Soft-Aprikosen or Trockenobst?

Overall, Trockenobst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Süßes Soft-Aprikosen has fewer calories: 193 kcal versus 255 kcal per 100 g.

Which has less sugar?

Trockenobst has less sugar: 31.2 g versus 32 g per 100 g.

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