Surimi vs Râpé de la mer si fin, si fondant
Overall, Râpé de la mer si fin, si fondant has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Surimi | Râpé de la mer si fin, si fo... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 122 kcal | 115 kcal |
| Fat | 4.6 g | 4.4 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 3 g | 1.9 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 7.1 g | 7.9 g |
| Additives | 0 | 4 |
| Allergens | None listed | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Râpé de la mer si fin, si fondant has 37% less sugar (1.9 g vs 3 g).
- Râpé de la mer si fin, si fondant has 10% more protein (7.9 g vs 7.1 g).
- Only Râpé de la mer si fin, si fondant lists: Crustaceans, Eggs, Fish, Gluten.
Ingredients
Surimi
Not available.
Râpé de la mer si fin, si fondant
Chair de poisson (38 %) ; eau, blanc d’_œuf_ réhydraté; fécule (dont _blé_), huile de colza ; sucre ; sel ; stabilisants : sorbitol, polyphosphates ; arômes naturels (_crustacé_, _blé_) ; exhausteur de goût : glutamate monosodique ; colorant : extrait de paprika.
FAQ
Which is healthier: Surimi or Râpé de la mer si fin, si fondant?
Overall, Râpé de la mer si fin, si fondant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Râpé de la mer si fin, si fondant has fewer calories: 115 kcal versus 122 kcal per 100 g.
Which has less sugar?
Râpé de la mer si fin, si fondant has less sugar: 1.9 g versus 3 g per 100 g.