Miettes de Surimi à base de chair de poisson saveur crabe - 200g vs Râpé de la mer si fin, si fondant
Overall, Râpé de la mer si fin, si fondant has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Miettes de Surimi à base de chair de poisson saveur crabe - 200g
Râpé de la mer si fin, si fondant
Nutrition per 100 g
| Nutrient | Miettes de Surimi à base de... | Râpé de la mer si fin, si fo... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 117 kcal | 115 kcal |
| Fat | 4.3 g | 4.4 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 2.3 g | 1.9 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0.5 g | — |
| Protein | 6.6 g | 7.9 g |
| Additives | 1 | 4 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Râpé de la mer si fin, si fondant has 17% less sugar (1.9 g vs 2.3 g).
- Râpé de la mer si fin, si fondant has 17% less salt (1.5 g vs 1.8 g).
- Râpé de la mer si fin, si fondant has 16% more protein (7.9 g vs 6.6 g).
- Only Miettes de Surimi à base de chair de poisson saveur crabe - 200g lists: Milk, Molluscs.
Ingredients
Miettes de Surimi à base de chair de poisson saveur crabe - 200g
Chair de POISSON 38%, eau, amidon de BLE et fécule de pomme de terre, LAIT écrémé réhydraté, huile de colza, sucre, sel, arômes naturels (contient CRUSTACES, POISSONS, et MOLLUSQUES), blanc d' ŒUF réhydraté, colorant : extrait de paprika.
Râpé de la mer si fin, si fondant
Chair de poisson (38 %) ; eau, blanc d’_œuf_ réhydraté; fécule (dont _blé_), huile de colza ; sucre ; sel ; stabilisants : sorbitol, polyphosphates ; arômes naturels (_crustacé_, _blé_) ; exhausteur de goût : glutamate monosodique ; colorant : extrait de paprika.
FAQ
Which is healthier: Miettes de Surimi à base de chair de poisson saveur crabe - 200g or Râpé de la mer si fin, si fondant?
Overall, Râpé de la mer si fin, si fondant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Râpé de la mer si fin, si fondant has fewer calories: 115 kcal versus 117 kcal per 100 g.
Which has less sugar?
Râpé de la mer si fin, si fondant has less sugar: 1.9 g versus 2.3 g per 100 g.