Râpé de la mer si fin, si fondant vs Miettes de Surimi
Overall, Râpé de la mer si fin, si fondant has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Râpé de la mer si fin, si fondant
Miettes de Surimi
Nutrition per 100 g
| Nutrient | Râpé de la mer si fin, si fo... | Miettes de Surimi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 115 kcal | 116 kcal |
| Fat | 4.4 g | 4.4 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 1.9 g | 2.6 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | — | 0.5 g |
| Protein | 7.9 g | 6.6 g |
| Additives | 4 | 6 |
| Allergens | Crustaceans, Eggs, Fish, Gluten | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Râpé de la mer si fin, si fondant has 27% less sugar (1.9 g vs 2.6 g).
- Râpé de la mer si fin, si fondant has 16% more protein (7.9 g vs 6.6 g).
Ingredients
Râpé de la mer si fin, si fondant
Chair de poisson (38 %) ; eau, blanc d’_œuf_ réhydraté; fécule (dont _blé_), huile de colza ; sucre ; sel ; stabilisants : sorbitol, polyphosphates ; arômes naturels (_crustacé_, _blé_) ; exhausteur de goût : glutamate monosodique ; colorant : extrait de paprika.
Miettes de Surimi
Chair de poisson 38 % ; eau ; blanc d'œuf réhydraté ; amidon de blé ; fécule de pomme de terre ; huile de colza ; sucre ; stabilisants : sorbitol, E450, E451, E452 ; sel ; exhausteur de goût : glutamate monosodique ; arômes naturels (dont crustacés) ; colorant : extrait de paprika.
FAQ
Which is healthier: Râpé de la mer si fin, si fondant or Miettes de Surimi?
Overall, Râpé de la mer si fin, si fondant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Râpé de la mer si fin, si fondant has fewer calories: 115 kcal versus 116 kcal per 100 g.
Which has less sugar?
Râpé de la mer si fin, si fondant has less sugar: 1.9 g versus 2.6 g per 100 g.