Strawberry cheesecake vs Strawberry cheesecake
Overall, Strawberry cheesecake has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Strawberry cheesecake | Strawberry cheesecake |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 291 kcal |
| Fat | 14.1 g | 17 g |
| Saturated fat | 7.7 g | 9.1 g |
| Sugars | 23.1 g | 19 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 2.6 g | 2.8 g |
| Additives | 19 | 8 |
| Allergens | Gelatin, Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Strawberry cheesecake has 17% less fat (14.1 g vs 17 g).
- Strawberry cheesecake has 15% less saturated fat (7.7 g vs 9.1 g).
- Strawberry cheesecake has 18% less sugar (19 g vs 23.1 g).
- Strawberry cheesecake has 72% less salt (0.2 g vs 0.6 g).
- Strawberry cheesecake has the better Nutri-Score.
- Only Strawberry cheesecake lists: Gelatin, Soybeans.
Ingredients
Strawberry cheesecake
Water, sugar, strawberries, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, corn syrup, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, sodium alginate, natural and artificial flavors, modified tapioca starch, lactylic esters of fatty acids, soy lecithin, colored with (apocarotenal, annatto extract, caramel color, red 40, turmeric), monoglycerides, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives, potassium sorbate and bha.
Strawberry cheesecake
Water, Cream (Milk), Sugar, Wheat Flour, Strawberry Purée (8%), Strawberry (7%), Fromage Frais (Milk) (6%), Coconut Oil, Skimmed Milk, Vegetable Oils (Palm Oil, Rapeseed Oil), Vegetarian Whey Powder (Milk), Cornflour, Demerara Sugar, Gelling Agent (Pectins),Invert Sugar Syrup, Lemon Juice, Skimmed Milk Powder, Raising Agents (Sodium carbonate, Ammonium carbonates), Emulsifiers (Lactic acid esters of mono - and di-glycerides of fatty acids, Mono - and diglycerides of fatty acids), Flavouring, Black Carrot Extract, Acidity Regulator (Lactic acid), Milk Proteins, Stabiliser (Sodium carboxyl methyl cellulose). Allergy Advice-For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
FAQ
Which is healthier: Strawberry cheesecake or Strawberry cheesecake?
Overall, Strawberry cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Strawberry cheesecake has fewer calories: 269 kcal versus 291 kcal per 100 g.
Which has less sugar?
Strawberry cheesecake has less sugar: 19 g versus 23.1 g per 100 g.