Straciatella Joghurt aus Heumilch vs Bergbauern Joghurt Natur
Overall, Bergbauern Joghurt Natur has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Straciatella Joghurt aus Heumilch
Bergbauern Joghurt Natur
Nutrition per 100 g
| Nutrient | Straciatella Joghurt aus Heu... | Bergbauern Joghurt Natur |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 1 |
| Calories | 90 kcal | 68 kcal |
| Fat | 3.2 g | 4 g |
| Saturated fat | 2.2 g | 2.8 g |
| Sugars | 12 g | 4.1 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.4 g | 0 g |
| Protein | 3.2 g | 4 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bergbauern Joghurt Natur has 24% fewer calories (68 kcal vs 90 kcal).
- Straciatella Joghurt aus Heumilch has 20% less fat (3.2 g vs 4 g).
- Straciatella Joghurt aus Heumilch has 21% less saturated fat (2.2 g vs 2.8 g).
- Bergbauern Joghurt Natur has 66% less sugar (4.1 g vs 12 g).
- Straciatella Joghurt aus Heumilch has 100% more fiber (1.4 g vs 0 g).
- Bergbauern Joghurt Natur has 20% more protein (4 g vs 3.2 g).
- Bergbauern Joghurt Natur has the better Nutri-Score.
- Bergbauern Joghurt Natur is less processed (lower NOVA group).
Ingredients
Straciatella Joghurt aus Heumilch
_Joghurt_, Zucker, Wasser, modifizierte Stärke, 0,5% Kakaobohnen, Stabilisator: Pektin; natürliches Aroma.
Bergbauern Joghurt Natur
pasteurisierte Milch.
FAQ
Which is healthier: Straciatella Joghurt aus Heumilch or Bergbauern Joghurt Natur?
Overall, Bergbauern Joghurt Natur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bergbauern Joghurt Natur has fewer calories: 68 kcal versus 90 kcal per 100 g.
Which has less sugar?
Bergbauern Joghurt Natur has less sugar: 4.1 g versus 12 g per 100 g.