Category
Joghurt
8 Joghurt products average 78 kcal, 8.6 g of sugars and 4.6 g of protein per 100 g. 63% of graded products rate Nutri-Score A or B. 25% are ultra-processed (NOVA 4).
Lowest in sugar: Bergbauern Joghurt Natur (4.1 g per 100 g)
a High Protein Banane Joghurterzeugnis
74
kcal
0.3
Fat g
6.2
Sugar g
0.2
Salt g
per 100 g · 10 g protein
a Joghurt Bio 1.8%
60
kcal
1.8
Fat g
4.9
Sugar g
0.2
Salt g
per 100 g · 5.5 g protein
c NOVA 3 Fruchtjoghurt Heidelbeer
112
kcal
2.7
Fat g
16.7
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
b NOVA 1 Fettarmer Joghurt
50
kcal
1.5
Fat g
4.5
Sugar g
0.2
Salt g
per 100 g · 4 g protein
b NOVA 1 Bergbauern Joghurt Natur
68
kcal
4
Fat g
4.1
Sugar g
0.2
Salt g
per 100 g · 4 g protein
c NOVA 4 Straciatella Joghurt aus Heumilch
90
kcal
3.2
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c Krémjoghurt
100
kcal
3
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 3 g protein
b Product 7627538124331
70
kcal
2
Fat g
8.2
Sugar g
0
Salt g
per 100 g · 3.1 g protein